Hi R. May, I'm sorry this recipe did not meet your expectations. While it sounds like there may have been too much flour that snuck its way in there, it can be hard to discern the exact problem from your comment. Too much flour can result in dense, dry dough that rises poorly. We recommend using a scale to measure flour (as well as your other ingredients) whenever possible. Here's a great video on how to measure flour the King Arthur way, if you don't have a scale.

This sounds like a great time to call our free Baker's Hotline at 855-371-2253 for further assistance. We think the best approach in answering your questions will be chatting with you directly rather than lots of emails back and forth. Our Baker’s Hotline is staffed Mon - Fri from 9am - 9pm and Sat - Sun from 9am - 5pm, EST. We look forward to your call!

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