Jody Wood

July 12, 2021 at 10:43am

My daughter ordered several kinds of whole grain and rye from from King Arthur, partly because I have always looked forward to using KA. I was very distressed when I made some of my standards recipes, and their flavor and texture were not as substantial as usual. When I looked closer at the KA bags, I saw that the grains were already diluted with wheat flours. Do you also sell 100% rye flours?

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