Jeanne Resemius

October 11, 2020 at 10:45am

I'm glad you posted the different kinds of rye flour, I'm so pleased. I've been collecting different flours that are healthier for myself(to live longer and for my health). I am going to bake all winter long so I don't "knead" to go to the bakery. I'm going to be 75 this month and it will be the first time I will be making my loaves of bread!!!

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