Rossi Anastopoulo, post author

October 6, 2020 at 10:44am

Hi Kenneth, rye flour can be tricky to substitute in yeast bread recipes because of the unique properties of wheat flour. We recommend baking bread recipes that specifically call for rye. If you want to play around with subbing for whole wheat, we suggest substituting rye flour for half the whole wheat in non-yeast recipes. 

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