Charles Hegarty

October 4, 2020 at 4:20pm

At the beginning of the COVID19 quarantine I made sourdough bread and read the history of the 900 day siege of Leningrad. They hungered for bread. I want to know what bread they would have eaten were it available. And the recipe for it.

They made bread with 10% cellulose added, among other flour substitute ingredients. I seek the recipe for their traditional bread.

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