Barb at King Arthur

February 5, 2022 at 10:06am

Hi Kelli, we're so sorry to hear the ribbon stage eluded you! It is easier to achieve this stage with a mixer, so if you were mixing by hand that might explain your difficulties. Also, were your eggs fresh? Older eggs might be the culprit. For more help, please don't hesitate to contact our Baker's Hotline at 855-371-2253. We're here M-F from 9am-5pm EST, and Saturday and Sunday from 9am-5pm EST, and we'd be glad to help you troubleshoot!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.