Hi Shannon, sorry about your ribbon stage troubles. While it could be that your eggs are not quite at room temperature, there may be a few other factors that are worth discussing in your process. This sounds like a great time to call our free Baker's Hotline at 855-371-2253 for further assistance.

We think the best approach in answering your questions will be chatting with you directly rather than lots of messages back and forth. Our Baker’s Hotline is staffed Mon - Fri from 9am - 9pm and Sat - Sun from 9am - 5pm, EST.

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