Morgan at King Arthur

May 3, 2021 at 2:23pm

You sure could do that, LT! Once your dough is shaped, place it seam-side down on a piece of parchment and lower it into the potato pot to rise at room temperature (step 8 in the recipe). When your dough is almost fully risen, move the pot to the oven to finish rising and bake. We hope this can help and happy baking! 

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