Hi Shirley, we're so sorry we weren't able to respond to your question in a timelier fashion! If you're ever in need of an immediate answer, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). You can certainly use Bread flour to make nut rolls, although if your recipe usually calls for Unbleached All-Purpose flour, you may find you need to add a little extra liquid, since this higher protein flour will develop a bit more gluten and also absorb more water. In order to keep the dough soft and supple, consider adding up to two teaspoons extra liquid per each cup of bread flour substituted. 

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