John Doyle September 7, 2020 at 7:10am How about the fat/water content of lard? I have an old pie crust recipe that calls for lard and that crust doesn't have the same taste but does have the same texture. Reply
September 7, 2020 at 7:10am
How about the fat/water content of lard? I have an old pie crust recipe that calls for lard and that crust doesn't have the same taste but does have the same texture.