I always get all of my ingredients to room temperature before I bake, especially any raised dough recipe. Temperature is vital, particularlly if you have eggs to add; cold eggs, butter, and milk can bring your dough temperature too low to get your yeast to rise properly.
September 6, 2020 at 12:15pm
I always get all of my ingredients to room temperature before I bake, especially any raised dough recipe. Temperature is vital, particularlly if you have eggs to add; cold eggs, butter, and milk can bring your dough temperature too low to get your yeast to rise properly.