Hi Lisa, we're so sorry we were not able to respond to your question more promptly! If ever you are in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm, EST and the number to call is 855-371-BAKE (2253). Yes, you can refrigerate the dough "slabs" in the refrigerator overnight. The dough may be a bit harder to roll out at first, so you may want to let it warm up for 15 minutes or so, and then gradually increase pressure as you're rolling out the dough and it becomes softer. 

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