Hello! I made these with Meyer lemons from my tree. I have them in the dehydrator for 24 hours now and they are still super sticky. Also, they lost most of their lemon flavor, so next time I will cook for only 20-30 minutes instead of 45-60. They are nice and chewy, but the stickiness is preventing me from storing them. When I put them together they become one lump of stickiness. Any suggestions? Thanks!

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