I made these today, using this technique and measurements from foodnetwork.com: peel from one orange, 3/4 Cup of sugar, 1/2 C. of water.
After exactly 30 minutes of simmering in a medium-sized pan on the appropriate size gas burner, they started to burn. I caught them before they became a black charred mess, and I think they are still usable. But once they start to cool, they become very, very sticky and then hard. If I make them again, I will probably drain them on a piece of foil. However, if KAB sells candied orange peel again, I will buy them!

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