suzanne muzechuk

October 21, 2022 at 10:24am

I HAVE A QUESTION CONCERNING THE AMOUNT OF SALT TO USE IN YEAST BREADS. WHEN I BAKE BREAD, THERE SEAMS TO BE LESS FLAVOR. I HAVE HEARD THAT THERE IS A YEAST THAT CAN BE USED TO UP THE FLAVOR WITH SALT. DO YOU CARRY THE PRODUCT IF NOT, WHAT CAN YOU TELL ME ABOUT THIS. THANK YOU FOR YUR TIME. HOPE ALL IS WELL.

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