Denise Carney

September 22, 2020 at 3:32pm

I am trying the recipe in the King Arthur web site for the Extra Tangy Sourdough Bread. I accidentally added the salt in the first step — will that ruin the outcome? The recipe calls for the remaining 2 cups plus the salt to be added after the 4 hour room temp and the 12 hour fridge Overnight. Will this ruin my outcome?a

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