Christopher Smith

September 3, 2020 at 11:48am

The first thing I ever baked was a loaf of bread from a recipe I ordered from the US Govt. free stuff address in Pueblo CO. It was a while before I really caught the baking bug (45+ years) and it was your Bake Along series that got me hooked. I have made the pilgrimage to VT. (sadly not for classes yet) and have a number of KAF logo'd items. The new logo and name change give me another excuse to drive up and update my swag. I still have "Take a bread baking class at KAF [KAB]" on my bucket list.

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