Kat at King Arthur

July 24, 2020 at 3:12pm

Hi, Scott! While once upon a time we were exclusively a flour company, we've been so much more than that for some time now. We could have kept a name that didn't reflect our wide variety of ingredients, the recipes and support we offer, our baking school and bakery, and more ... but we'd rather have a name that encompasses all that we do to empower bakers and that inspires us to do more for the baking community. 

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