Natalie Solomon

July 23, 2020 at 11:45am

Turn off the oven...this name change is done and it's perfect!
King Author Baking Company has me invisioning puffs of dark chocolates powders, almond and bread flours, extracts straight from heaven and swirls of brilliant sugar crystals twinkling in my mind's eyes. Your new name, and new vision for the future I hope, will continue to inspire me to try new and wonderful products that are limited only by my own imagination. Thank you for your assistance in supplying us with amazingly delicious recipes that you all so generously supply and support us with. Good baking my friends!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.