Michelle Oelfke

July 7, 2022 at 12:16am

Hello,
If my recipe calls for using natural cocoa powder and the recipe has equal parts of baking soda and baking powder in it (1/2 tsp each) and 3/4 cup buttermilk can I replace the natural cocoa powder with dutched cocoa powder without making any other recipe substitutions?
We all ( family and friends) like the dutched cocoa better in chocolate recipes.
Thank you for a reply.
(*_*)
Chelle

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