Wilma Martin

February 7, 2022 at 7:32pm

I found this article so helpful! Thank you for your hard work, I've been baking at least 40 years and I never truly understood baking soda baking powder in the Coco's I use. I love Dutch cocoa, it's the one I prefer to use. Although I will agree with you that it doesn't make a very good frosting. And now I agree to it's probably the lack of acid that doesn't make a good frosting. Thanks again for your hard work!

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