I just read your great article about cocoa powder. Who knew?! My husband brought home a huge bag of carob powder and I read the question another lady asked. My concern in using it is that I read the carob powder doesn't have something in it (sorry, I've forgotten what. I want to say oil) that the cocoa powder does have. I don't want to open this perfectly good bag of carob powder until or unless I actually know what to do with it. Otherwise, I'm thinking of taking it to a food pantry for some brilliant cook can use it. More questions to answer!

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