Betty Reynoso May 26, 2023 at 3:32am Just finished making Apple Pie Pizza can’t wait to try it, after it cools. It was very easy to make thanks to your recipe. I used discard starter to get that sour dough taste. Thank you for sharing your recipes Reply
May 26, 2023 at 3:32am
Just finished making Apple Pie Pizza can’t wait to try it, after it cools. It was very easy to make thanks to your recipe. I used discard starter to get that sour dough taste. Thank you for sharing your recipes