As an avid Medicinal/Bioanalytical chemist I am fascinated by the chemistry involved in my ancestors preparation of food. I am very interested in lacto-fermented foods and breads. King Arthur has been a source of great interest in my family as we struggle to recreate Grandmothers Brubaker and Martin recipes. My latest passion has been the cooking of beans using chemical parameter manipulations to assist in the cooking of beans,

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