Rebecca Mayer

September 27, 2022 at 8:16am

I want to substitute red whole wheat flour in the NYT baked Apple Cider Donut recipe (it calls for 225 gr AP flour). I plan to bake the batter in my Mini bunt cake pan, to make 6 mini cakes.
Can you advise on any modifications I need to make? Is what results can I expect?
Thank you so much!

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