Hi there, Zakir! The richness of your biscuits will be more so impacted by the kind of fat and liquid you use than it will be by the kind of flour. For biscuits, we like to use all-purpose flour, either organic or conventional is just fine and won't impact the flavor or texture. We'd recommend checking out our blog articles, Fats and liquids in biscuits and Tips for better biscuits, where you'll find some great tips and suggestions to try! 

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