We're glad to hear that you're enjoying your sourdough journey, Kris! To increase the amount of starter you have on hand you have a couple of options. You can either feed your starter without discarding on the last feed before you plan to bake, this is called a "build." Or you can slowly increase the ratios of flour and water for your feedings a day or so in advance of baking so that you end up with enough for the recipe as well as enough starter to carry on your culture. We hope this helps and happy baking! 

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