Kat at King Arthur

June 18, 2020 at 11:05am

Hi, Paulette! Your starter sounds like it's doing fine. Once you bring it out and start feeding it again before you bake, it'll return to its usual bubbly self. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.