Diane Heim

June 17, 2020 at 9:42pm

I love the taste of sourdough but would like a loaf that is soft. I am a beginning baker and have gotten my starter going during the pandemic shutdown. Tried a couple of recipes for sourdough bread but they turn out much harder than I would like. Any suggestions?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.