Paulette

June 16, 2020 at 2:09pm

I keep my sourdough starter in the refrigerator and it was doing fine. Now it has bubbles but no liquid on top. Is it possible for it to get too cold. Or, is it just taking a break and will bounce after I feed it again.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.