Pat Hopkins

May 16, 2020 at 8:35am

Bread Flour is very hard to find right now but I have some gluten.....can I add this to regular flour to make into bread flour? If so, how much do I add.......thank you so much for the answer

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.