Annabelle Shippee

May 5, 2020 at 11:14am

In reply to by Deb (not verified)

Hi Deb! You can use that technique is SO many bread recipes, and we have a blog on adding sourdough to a recipe. Where it will be tricker and rising could potentially take a very very long time would be with enriched doughs with a lot of butter, eggs, and sugar in the. But definitely explore your favorite bread recipes and experiment with adding sourdough to them! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.