John O

January 9, 2024 at 6:19pm

I love this recipe!

I'm still working my way towards mastering this, but the first loaf (while not perfect) was better than just about every recipe I'd tried before.

The added details (like pre-heating my dutch oven, and using a pizza peel to transfer the dough) really made a difference in the quality of the bread right from the beginning.

Still working on mastering baguettes, but my boules are turning out consistently great.

Thanks!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.