MaryJane at King Arthur

February 18, 2022 at 9:32am

Hi Alex,
Yes, once you have the ins and outs of the recipe as is, then it's fine to start experimenting with incorporating other flours and grains. Starting with a small percent of whole wheat is a good approach, and you'll need extra liquid to as whole grains do absorb more, probably 20-40g per cup of whole grain flour used. Happy baking!

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