Hi Felix, it depends on the type of baking vessel you are working with, as some stoneware is suitable for preheating empty and some is not. Check the manufacturer's recommendations for the particular pot you're using. You shouldn't have to adjust the baking temperature, unless the recommended maximum baking temperature for your pot is less than the baking temperature the recipe specifies, in which case it's fine to lower the baking temperature a bit. If  you're not able to preheat your pot empty, put the bread and pot into a preheated often and remove the lid after 25 minutes, and then continue baking until done (most likely another 20-25 minutes). If you allow the dough to rise in your pot for the shaped rise, be sure to grease your pot well, or line with greased parchment paper. This will help ensure that your bread releases easily after baking. 

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