JoAnn Brooks

August 10, 2021 at 6:38pm

This recipe is great! I leave it to rise 48 hours and it has the best texture. Best bread in the world! Oh and I add sourdough flavoring to ingredients to get that extra flavor, it’s Great!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.