Ken Coop

September 20, 2020 at 1:24pm

Hi,
I have been baking with the Naturally Leavened recipe for several months now with pretty good results. I am now trying the No-Knead recipe. I don't have a Dutch oven, but I usually get a great crust using the boiling water in a cast-iron skillet method. Can I use that method with this recipe while baking at 450 deg. for 40 min. like I usually do? If not, what would be the baking instructions for this recipe with no Dutch oven?

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