I'm a fairly experienced baker, but am taking my first stab at sourdough. I understand that you measure your starter by weight, and that's fine; I have a scale that I'm very comfortable with. But my starter is very sticky. Any tips on how to manage getting in and out of a measuring cup or other container, as well as the spoon or spatula? I'm hesitant to throw fat into the mix until I am sure it won't afffect things. Thanks for all you do and hope everyone there is healthy!

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