I have made the bread several times - usually in a variety of loaf pans, because in for a penny, in for a pound. I have been wanting to ge a dutch oven to cook in, but I'm intrigued by the combo cooker. My question is how big? Other huge question - why oh why will my bread not cut? I go to slash it with the lame, nothing. I even used my sharpest knife - the one nobody else is allowed to touch. Nothing. Feedback would be appreciated.

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