Thank you for your recipes, information and service. I've been using King Arthur Flour for years and did not know until recently about your website. I have some rye flour, some white whole wheat some all purpose flour and some bread flour. Not enough rye to make 100% rye bread. Would love a rye bread recipe that would be able to use some of the other flours I have a little of. I've got two to four cups of each flour, depending.

• Reply