Thanks for checking with us, Margaret! Yes, you can swap our All-Purpose Flor in for Bread Flour in most recipes and still get highly satisfying results. You can expect there to be a little less chew and slightly subdued rise since Bread Flour has a higher protein (gluten) content, which contributes to these factors. In the end, though, you'll find AP Flour still delivers a whole lot of smiles. Happy baking! 

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