Wendy

April 20, 2020 at 7:04am

We keep atta in our house, which is Indian whole wheat flour, but it's much finer than the whole wheat flour I find in the US. I want to know more about the gluten content to know how I'd use this as a substitute. It seems like it would make really nice, fluffy whole wheat bread, but I want to know how to adjust it.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.