Hi Karis, we hope your bread turned out great in spite of the stickiness! Did you happen to use our Unbleached All-Purpose Flour instead of Bread flour in this recipe? That could contribute to a stickier dough. Also, if your house was warmer than the recommended 72°F for the overnight rise, this could lead to slightly over-fermented dough, which tends to get stickier and wetter as the gluten structure starts to breakdown. It's hard to say exactly what caused your sticky dough, but we'd be happy to troubleshoot with you. Please don't hesitate to call our Baker's Hotline at 855-371-BAKE (2253). We're here M-F 9am-7pm EST, and Saturday and Sunday from 9am-5pm EST. We're also available via CHAT. 

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