Hi Kevin! It might be better to give our baker's hotline a call to discuss your process live than over this blog, however I have feeling that this dough could have risen longer to be nice and puffy prior to putting it in the oven. This can take a varying amount of time depending on your amibient conditions and strength of your starter. Feel free to give us a call anytime between 9-7pm eastern time on weekdays and 9-5pm on weekends at 855-371-2253. Happy baking!

• Reply