Hi Angela! Putting the dough in the fridge to buy a bit more time is just fine to do! When you get back, you can take the dough out of the fridge to continue the rising process again at room temperature. How much longer you'll need is hard to say since we are not sure how much the dough has risen in the fridge, but just keep an eye on it! As soon as it reaches the right height, you can continue on with the recipe as instructed. Happy Baking!

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