Hi Cheryl, this recipe can be made with either flour. Sounds like you have a happy dough! You can try knocking some air out before shaping the dough into two rounds. We are always happy to help on the Baker's Hotline is you need further assistance! We can be reached at (855) 371-2253 (BAKE).
August 17, 2023 at 5:30pm
In reply to I’m a little confused. Maura… by Cheryl T (not verified)
Hi Cheryl, this recipe can be made with either flour. Sounds like you have a happy dough! You can try knocking some air out before shaping the dough into two rounds. We are always happy to help on the Baker's Hotline is you need further assistance! We can be reached at (855) 371-2253 (BAKE).