Hi David. It's great to hear that these amounts resulted in the best version of this recipe for you! Ultimately, when working with soakers or other additions to doughs, there may have to be some adjustments made depending on how much water the grains absorbed, what types of grains are being used, humidity levels, etc. Adjusting the amount of additional liquid that is being added is a great way to help create a dough that is comfortable to work with. Keep up the great bakes!

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