Michael Pelini

April 23, 2023 at 6:57pm

I followed Martins recipe and it came out perfect. If I substitute Rye flour for the whole wheat will I need to change the hydration?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.