Rashida

September 10, 2022 at 10:58am

The recipe is confusing. It would be great to have Martin's recipe with step by step instructions.
Do you bake the bread straight out of the fridge. Or, bring it to room temperature before baking.
Thank you.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.