Yes, you can halve the recipe, but you don’t have to.

I also have only one Dutch oven, but I routinely bake 3 loaves. I just bake one after another. If I’ve kept the loaves in the fridge, I’ll take them out 30 minutes apart, but often I’ll just take them out together. The sourdough doesn’t move so much that the last one to bake is overproofred.

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